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Shining Light on Farm & Food Policy for 20 Years.
Sunday, December 29, 2024
The reality of an African Swine Fever outbreak on the Chinese pork system is nothing new. What it does to the purchasing patterns of Chinese consumers might be.
Taiwanese supermarkets and restaurants are getting a look at some unfamiliar cuts of beef in an effort to increase U.S. marketshare in the Asian nation.
The last two weeks have brought together industry leaders from around the globe to network and discuss topics relating to international trade, first at the World Meat Congress in Dallas, Texas and then again at the 30th annual World Pork Expo in Des Moines, Iowa.
U.S. complaints that Europe wasn’t living up to a promise to import American beef were ignored for years, but that’s changed in the months since the Trump administration began considering retaliatory duties on European imports. Now the two sides are talking and it looks like a deal could be in the works.
Some 66 commodity groups and trade organizations will be dividing nearly $174 million to promote their products overseas under Market Access Program (MAP) allocations announced by USDA’s Foreign Agricultural Service for the 2018 fiscal year.
WASHINGTON, July 28, 2017 – Japanese purchases of U.S. beef are about to be subject to a 50 percent tariff after imports in the three-month period ending June 30 triggered a “safeguard” mechanism.
WASHINGTON, Mar. 15, 2017 - Even amid an uncertain trade environment, farm groups will look to the upcoming farm bill to secure more funding to promote U.S. agricultural products to foreign buyers.
WASHINGTON, Feb. 22, 2017 - When it comes to the European Union, the U.S. beef industry feels it just can’t win – despite a ruling by the World Trade Organization 19 years ago against EU restrictions on American beef.
