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Shining Light on Farm & Food Policy for 20 Years.
Saturday, October 19, 2024
The U.S. Meat Export Federation estimates pork volume exports rose in February by 11% to 219,729 metric tons, while value increased by 10%, compared to a year ago.
The halt in operations at the ports of Los Angeles and Long Beach was brief and union workers are now back on their jobs, but the stoppage at the largest port complex in the U.S. created a scare for U.S. meat exporters and their foreign customers, according to U.S. Meat Export Federation spokesman Joe Schuele.
California Assembly Speaker Anthony Rendon has announced he will step down from the helm next summer and TOMRA Food has hired Paul Slupecki as the new senior vice president and head of TOMRA Fresh Food.
Beth Ellikidis has been tapped as the new vice president, agriculture and environment at the Biotechnology Innovation Organization, and House Agriculture Committee Chairman David Scott makes several promotions on the majority agriculture staff.
New figures from the U.S. Meat Export Federation show July beef exports topped $1 billion for the sixth time in 2022 en route to the fifth-largest month on record for volume, continuing the trend of solid export figures throughout the year.
The U.S. could be selling a lot more grain, meat and produce to the UK, and the British are seeking a trade agreement. American farm groups are cheering on the effort, but the Biden administration is still playing hard to get.
