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Shining Light on Farm & Food Policy for 20 Years.
Saturday, November 09, 2024
Applications for fiscal 2023 funding under USDA's Regional Conservation Partnership Program are seeking $2.2 billion, more than four times the $500 million available, according to a slide presentation obtained by Agri-Pulse.
USDA’s Farm Service Agency has rolled out a new direct loan application that will require interested producers to fill out less than half the paperwork.
A group known for its advocacy for progressive agricultural issues has teamed with a trio of non-ag organizations concerned about government spending on farm programs to detail a list of priorities for the upcoming farm bill.
A crop insurance product that allows farmers to insure their entire operation under one policy has seen ups and downs since it became available under the 2014 farm bill. Whole Farm Revenue Protection (WFRP) grew out of the former Adjusted Growth Revenue and AGR-lite pilot programs that date back to 2008.
To comply with section 204 of the massive Food Safety and Modernization Act (FSMA), the Food and Drug Administration (FDA) has been working on rulemaking for the traceability of produce including fruits, vegetables, herbs and nut butters.
Producers, lawmakers, and administration staffers all agree on the benefits of the technical assistance provided by Agriculture Department conservation officials. The only issue is getting the funding – and the people – to make it happen.
A provision of congressional Democrats' Build Back Better Act that would pay producers $25 per acre to plant cover crops is getting serious attention from sectors in the agriculture industry with ambitious climate goals, though others are unsure of how effective the measure will be in comparison to existing programs.
Agriculture Secretary Tom Vilsack says a federal investment aimed at the middle of the food supply chain should improve economic conditions for producers and consumers alike.
Agriculture Secretary Tom Vilsack is promising to pour $500 million into expanding meat processing capacity, which farm groups say will be a great start toward increasing competition in the sector and boosting livestock prices.
