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Balanced Reporting. Trusted Insights.
Wednesday, April 16, 2025
Some food industry groups who are closely watching meetings of the Dietary Guidelines Advisory Committee are fiercely advocating for their products as the DGAC works to complete its scientific report, which will be used to develop the actual guidelines.
As the Dietary Guidelines for Americans 2025-2030 Advisory Committee plans to host its final meeting later this month, food industry groups are worried efforts to consider sustainability, race and socioeconomic factors have led to less reliable science in the process.
The Food and Drug Administration has released draft guidance on its second round of voluntary sodium reduction targets in various commercially processed, packaged and prepared foods in its latest effort to address diet-related diseases connected with high-sodium intake.
In this opinion piece, Wendelyn Jones, executive director of the Institute for the Advancement of Food and Nutrition Sciences, highlights GLP-1 medications and their impact on obesity and food innovation.
Some in the nutrition research space argue a lack of federal focus and funding on nutrition could hinder the Dietary Guideline Advisory Committee's ability to address key issues impacting American’s health like ultra-processed foods.
In this joint opinion piece, Roberta Wagner, senior vice president of regulatory and scientific affairs with the International Dairy Foods Association, and Stephanie Goodwin, director of nutrition policy with Danone North America, explore the benefits of the new qualified health claim for yogurt.
Agriculture Secretary Tom Vilsack is announcing the first $300 million in awards to commodity groups today under a $1.2 billion trade promotion initiative he’s funding through his Commodity Credit Corporation spending authority.
.png?height=300&t=1719944761&width=400 "Wendelyn Jones")
.png?height=300&t=1717775461&width=400 "Roberta Wagner, Stephanie Goodwin")
