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Shining Light on Farm & Food Policy for 20 Years.
Tuesday, November 26, 2024
Senate Agriculture Committee Chairwoman Debbie Stabenow, D-Mich., won’t seek re-election in 2024, she said Thursday, but will serve the remaining two years of her term, positioning her to shape a new farm bill in this Congress.
The House and Senate Agriculture Committees are ready to focus on debating a new farm bill after lawmakers used the newly enacted omnibus funding package to clear their to-do lists. But it took several years to pass a farm bill the last time a divided Congress tried to do the job.
Many farm groups list crop insurance as their top priority for the next farm bill, but the organizations start to differ when it comes to other concerns, according to this week's Agri-Pulse Newsmakers.
Georgia Democrat David Scott, who has been the chairman of the House Agriculture Committee for the past two years, has been elected as Ranking Member by his Democratic colleagues for the 118th Congress.
Fruit and vegetable growers are debating potential options for expanding crop insurance coverage in the next farm bill, including reforms to the lightly used Whole Farm Revenue Protection policies.
The lead Republican on the House Agriculture Committee's Conservation and Forestry Subcommittee, fourth-generation rice farmer Doug LeMalfa, wants to ensure in the next Congress that farm conservation practices stay voluntary, and he also intends to focus on what he considers proactive fire and timber management.
A Kansas lawmaker is asking for his colleagues to not “rush through” a farm bill and for ag groups to come together and prioritize goals for the upcoming farm bill.
As Congress begins to craft the 2023 Farm Bill, USDA Undersecretary for Research, Education and Economics Chavonda Jacobs-Young explained the need to invest in research infrastructure and workforce development and make research more digestible and usable to agricultural producers.
An independent commission issues a report this week that's expected to make far-reaching recommendations for fixing widely perceived weaknesses in the Food and Drug Administration’s human foods programs.
