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Balanced Reporting. Trusted Insights.
Tuesday, April 08, 2025
For more than a century, advances in science and technology have made the U.S. food supply the safest, most abundant and most affordable in the world. Our farmers have led the way in applying new developments in sanitation, robotics, GPS and scientific livestock breeding.
President Donald Trump and his top trade negotiator head to the Group of 20 summit in hopes of re-starting negotiations with China before the trade war escalates further while simultaneously making progress in talks with the Japanese on reducing their barriers to U.S. farm exports.
House Democratic leaders look to finally push through on Monday a $19.1 billion disaster relief bill that a handful of conservative Republicans blocked from passing while most lawmakers were out of town for the 10-day Memorial Day recess.
The Food and Drug Administration is supporting the food industry’s use of a “best if used by” label to reduce consumer confusion leading to food waste.
The president of ADM's grain business steps down, Kraft Heinz brings on a past Anheuser-Busch-Busch executive to fill their CEO position, and the J.R. Simplot Company appoints a new vice president of business development.
Cargill taps two to take on new agricultural supply chain and animal nutrition leadership roles, Beck Ag appoints new CEO, and new staff appointees are added to the House Ag Committee and Natural Resource Committee.
