Articles Tagged with ''FDA''

The Food and Drug Administration and USDA have signed a Memorandum of Understanding designed to help prevent interruptions at FDA-regulated food facilities, including fruit and vegetable processing, the agencies announced Tuesday.

Chipotle Mexican Grill Inc. has agreed to pay $25 million to settle criminal charges stemming from foodborne illness outbreaks at restaurants in four states that sickened 1,100 people.

In this opinion piece, Blake Hurst discusses how the word "natural" has impacted society in ways that makes the words "genetic engineering" seem like the bad guy.

The disruption triggered by the COVID-19 pandemic has scrambled the entire U.S. food supply chain, but nowhere is the challenge more stark than in the egg industry.

We’re now starting our fourth week of the COVID-19 national economic slowdown, and pressure is building on USDA to come to the rescue for a broad array of producers from coast to coast.

The federal government and private sector are working to overcome barriers that can prevent delivery of farm inputs and food products, but a few challenges remain.

The Food and Drug Administration says it will “temporarily not enforce certain requirements,” a move that will allow more veterinarians to use telemedicine during the COVID-19 pandemic.

A coordinating structure that was first established in the aftermath of the 9/11 terrorist attacks is diligently working to protect US food production and avoid potential COVID-19 disruptions in the food supply chain. It’s not been easy.

Federal agencies are cutting travel and preparing to operate with staff disruptions because of the coronavirus outbreak, and Agriculture Secretary Sonny Perdue signaled that he’s open to expanding feeding programs if Congress gives him the legal authority. 

Groups that have been engaged in the process of developing the latest Dietary Guidelines for Americans are trying to get the ear of Agriculture Secretary Sonny Perdue and Health and Human Services Secretary Alex Azar before the last meeting of the Dietary Guidelines Advisory Committee.