Articles Tagged with ''Economic Research Service''

The size of the average dairy farm is growing as consolidation drives greater concentration of production across many different regions with prominent dairy production.

Retail orange juice sales rose to the highest levels seen since 2015 in April, when the COVID-19 pandemic prompted stay-at-home orders and business closures.

New Department of Agriculture figures show per capita consumption of avocados has tripled since 2001, jumping to 8 pounds per person in 2018.

USDA shut down an office complex in Kansas City, Mo., due to a potential COVID-19 infection contracted during a Farm Service Agency conference held there from March 10 to March 13.

Net farm income is projected to rise more than 10% this year, but nearly one-third of producer earnings will come from a combination of crop insurance benefits and direct government payments, including the Trump administration's trade assistance.

The Economic Research Service and National Institute of Food and Agriculture will be moving into new office space in downtown Kansas City, Mo., Agriculture Secretary Sonny Perdue announced Thursday.

Faced with criticism about delays in research reports and distribution of grant funding, a top USDA official defended the department’s decision to relocate the Economic Research Service and National Institute of Food and Agriculture to the Kansas City region at a congressional hearing Thursday.

The U.S. agricultural trade surplus was $812.6 million in August, the highest monthly surplus for 2019 since February’s mark of $929 million, according to data compiled by USDA's Economic Research Service. In three of the past five months, the U.S. has registered a trade deficit.

Food-insecure households in the United States, defined as those who “had difficulty at some time during the year providing enough food for all their members due to a lack of resources,” declined to prerecession levels last year, USDA's Economic Research Service reported Wednesday.