Articles Tagged with ''International Dairy Foods Association''

Michael Torrey Associates has brought Katie Naessens onto its policy team and Autumn Price announed she is leaving Land O’Lakes.

Farm groups will be keeping a close eye on the Supreme Court when it kicks off its new term in October.

The Biden administration is kicking off talks with Taiwan on an agreement to facilitate more trade between the countries without reducing tariffs, according to senior administration officials.

USDA’s weekly Crop Progress report, due out this afternoon, will tell traders and policymakers whether farmers are starting to catch up on planting during a year when U.S. crops will be especially important to global food supplies.

Representatives for the nation’s dairy producers and processors say New York City Mayor Eric Adams made the right decision by upholding a policy to allow flavored milks to be served in the city’s public schools.

Food and apparel companies face proposed new disclosure requirements for greenhouse gas emissions that could accelerate efforts to document GHG reductions associated with agriculture.

President Joe Biden has announced his intent to appoint seven Department of Agriculture regional positions and Agriculture Secretary Tom Vilsack has filled four senior staff positions.

In this opinion piece, Robb MacKie with the American Bakers Association and Michael Dykes, D.V.M., with the International Dairy Foods Association discuss the nomination of Dr. Robert Califf to lead the FDA.

U.S. agriculture could be headed into a severe land crunch and a new food vs. fuel battle because of the growing demand for soybean-based biofuels.

More than 60 House members are urging Labor Secretary Marty Walsh to prioritize applicants for Workforce Innovation and Opportunity Act assistance who are seeking to become truck drivers.