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Balanced Reporting. Trusted Insights.
Monday, April 14, 2025
Some $80 billion in climate-related agriculture funding hangs in the balance as President Joe Biden and congressional Democrats try to save at least part of his $1.7 trillion Build Back Better spending package.
Multinational food companies raced to set pledges to slash the carbon emissions in their supply chains, and now those firms are scrambling to recruit the farmers needed to meet those targets, even as it remains unclear who’s going to foot the bill.
This is the first part of a four-part series examining the promise of cover crops, the potential for them to meet the nation’s environmental goals that rest on their success, and the potential pitfalls and unintended consequences of trying to make cover crops work in parts of the country where they currently don’t.
The Biden administration and congressional Democrats are aiming to use the agriculture provisions in the Build Back Better bill to jump-start farmers’ work on climate-related farming practices and potentially create permanently higher levels of funding for conservation programs.
CDFA Secretary Karen Ross recently returned from the COP26 climate conference in Glasglow, Scotland, where she talked about California’s climate-smart ag programs and met with counterparts from around the world. She spoke with Agri-Pulse about her impressions.
The impact of changing climate conditions on the world’s wheat, corn, soybean and rice production are likely to be seen sooner than previously estimated. And of those crops, only wheat is expected to see increases in yield.
The European Union has agreed to lift retaliatory tariffs on U.S. exports in exchange for getting tariff-free access for some steel and aluminum shipments to America, the Biden administration announced on Saturday.
Democratic leaders are trying to nail down an agreement this week on President Joe Biden’s Build Build Better package of social spending and climate policy ahead of his pivotal trip to Europe for a G20 summit and the international climate conference in Glasgow.
Agricultural productivity worldwide isn’t growing nearly fast enough to keep up with the global demand for food in 2050 amid the impact of climate change, according to an annual report that incorporates fresh data from USDA.
As California plans for continued climate change, including the need to manage agricultural water use to comply with the Sustainable Groundwater Management Act (SGMA), a new report finds the intersection of energy with water and climate may not be getting as much attention as it deserves, especially in farm country.