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Shining Light on Farm & Food Policy for 20 Years.
Sunday, February 23, 2025
Proposals to reform the UN Food and Agriculture Organization’s constitution and governing processes represent a Chinese effort to expand Beijing’s global influence and undermine U.S. agricultural leadership, a group of Republicans say.
The “genetic revolution” in agriculture powered by gene editing can help preserve access to traditional foods in the future, protecting them from environmental threats, says Qu Dongyu, director-general of the United Nations Food and Agriculture Organization.
In this opinion piece, Missouri farmer Blake Hurst argues that Robert F. Kennedy Jr. and his Make America Healthy Again movement would actually make Americans' health worse and their food more expensive.
The meat and dairy industries are trying to assure the public beef and milk is safe, despite the finding of dairy cattle infected with avian flu in at least two states.
The UN Food and Agriculture Organization’s index of global food commodity prices eased again in January, led by lower prices for grains and meat, and is down 10.4% from a year ago.
We’re still months away from seeing a new farm bill on the House and Senate farm bill, but ag groups could get a look as soon as next month at the challenges they may face in protecting crop insurance and other programs.
The UN Food and Agriculture Organization’s index of global food commodity prices rose for the first time in a year last month, led by increases in the cost of sugar and meat.
Former Secretary of State Mike Pompeo says the United States isn’t being tough enough when it comes to China. While President Joe Biden has maintained the Trump administration’s tariffs on China, Pompeo says more has to be done to curb China’s unfair trade practices and theft of intellectual property.
FAO's gauge of global food prices fell for the fifth consecutive month in August, led by continued softening in wheat markets, but remained 7.9% above its level a year ago.