Articles Tagged with ''National Pork Board''

Washington veteran Eric Steiner will join Olsson Frank Weeda Terman Matz’s (OFW) Government Relations’ team as a senior policy advisor. The Agriculture Department announced senior appointments and promotions across the agency, including: Cindy Long, Sean Babington, and Eric Deeble. CoBank named; Sean Burke; as chief financial officer. He will lead the cooperative bank’s finance group. Animal Health Institute president and CEO Mathews will retire at the end of 2024.

Jim Jones has been selected by the Food and Drug Administration to serve as the first deputy commissioner for human foods and Pivot Bio has named Chris Abbott as the new CEO.

Fall Creek Farm and Nursery has promoted Cecille Madriz to grower support representative for customers in California and North Carolina and Rachelle Schulken has been brought on to the Organic Produce Network as the new vice president of events.

Kathy Eichlin has been selected as the head of U.S. crop protection corporate communications for Syngenta North America and Former Sen. Roy Blunt, R-Mo., has joined Husch Blackwell Strategies, where he will chair a new leadership strategies advisory services group.

The Agriculture Department is working with groups involved in the $3.1 billion Partnerships for Climate-Smart Commodities program to provide flexibility to farmers on how they plant cover crops, in order to ensure enough farmers sign up for the projects.

After more than two years of discussion and more than 130 meetings, the National Milk Producers Federation Board of Directors unanimously endorsed a comprehensive plan to correct shortcomings exacerbated during the pandemic regarding pricing regulations for milk.

Mace Thornton has joined Stratovation Group as partner and COO to lead integrated client services and Christopher Galen has been selected to serve as the executive director of the American Butter Institute.

Key lawmakers continue to look at ways that farm programs could help producers cover the soaring cost of fertilizer and other inputs.

Ag Secretary Tom Vilsack said USDA is walking a fine line as it navigates competing pressures to produce more food, keep growers profitable and address climate change.