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Balanced Reporting. Trusted Insights.
Wednesday, April 09, 2025
California Farm Bureau President Jamie Johansson painted a grim state of the industry following “a year of challenges like no other,” aiming his frustrations at state policies, lamenting: “It doesn’t have to be this way.”
A new study finds that rapidly converting 30% of California agriculture to organic practices would dramatically increase food prices and shrink profits for farmers.
Sara Arsenault has joined the Almond Alliance as its new vice president, overseeing state and federal advocacy and the Metropolitan Water District of Southern California has elected Adán Ortega as the new chairman of the board of directors.
The ruling sets a limit on the water board’s authority. But the agency retains several regulatory tools for curtailing senior water rights, and lawmakers could add more.
The Legislature is pushing PG&E to pick up the pace in preventing power lines from causing more catastrophic wildfires. But agriculture and consumer groups are pressing for the state and federal administrations to cover the $30 billion price tag instead of ratepayers.
Bills on card check, climate change and well permitting have captured the attention of agricultural organizations as debates heat up in the final week of session for the California Legislature.
The Legislature could soon approve a measure that would expand on California’s climate plan by adding a more aggressive carbon sequestration goal for natural and working lands.
Virtual roundtables to discuss the Environmental Protection Agency and Army Corps of Engineers’ effort to come up with a “durable” definition of “waters of the U.S.” will kick off Monday, with nine more to follow through June 24.