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Shining Light on Farm & Food Policy for 20 Years.
Wednesday, January 01, 2025
The California Farm Bureau filling in a gap in state policymaking with a new research arm analyzing the economic impacts of EU policies that come to California.
With a projected $22.5 billion budget deficit, the administration would cut climate-smart grants 10% while adding millions more for flood protection and potential drought response.
State Farm Bureau leaders say a new “Waters of the U.S.” rule from the Biden administration could have outsized impacts on producers in California, echoing a chorus of alarms from national agricultural groups over the rewrite.
California Farm Bureau President Jamie Johansson painted a grim state of the industry following “a year of challenges like no other,” aiming his frustrations at state policies, lamenting: “It doesn’t have to be this way.”
A new study finds that rapidly converting 30% of California agriculture to organic practices would dramatically increase food prices and shrink profits for farmers.
Sara Arsenault has joined the Almond Alliance as its new vice president, overseeing state and federal advocacy and the Metropolitan Water District of Southern California has elected Adán Ortega as the new chairman of the board of directors.