We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Thursday, January 02, 2025
The commission studying discrimination in Agriculture Department programs says USDA should look closely at eliminating the county committee system that has historically played a large role in the Farm Service Agency’s management of farm programs.
It’s been two weeks since the Senate Finance Committee unanimously voted to approve Doug McKalip to be the chief agricultural negotiator for the Office of the U.S. Trade Representative.
A new executive order from President Joe Biden calls on departments and agencies to take steps to increase the use of bio-based products and identify barriers to agricultural biotechnology.
The Department of Agriculture has announced the members of California's state Farm Service Agency Committee as well as new members of its Washington-based White House liaison and faith-based initiatives offices.
Producers have signed up in increasing numbers to protect grasslands, adding more of a “working” element to the Conservation Reserve Program, which pays farmers for employing conservation practices on their land.
The next farm bill must help minority and beginning farmers get access to land and modify federal nutrition programs to create markets for the food they produce, say groups advocating for those farmers.
USDA is increasing the amount of funding available for the Spot Market Hog Pandemic Program (SMHPP) to help pork producers who were hard hit during the pandemic.
The American Farm Bureau Federation has selected Joby Young as its new executive vice president, and USDA announced the names of five officials who will lead state Rural Development and Farm Service Agency offices.