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<p>Balanced Reporting. Trusted Insights.</p>
Wednesday, April 02, 2025
Agri-Pulse is hosting a webinar on July 11 at 1 p.m. EDT that’s focused on what can be done to protect against highly pathogenic avian influenza and other zoonotic diseases that have the potential to disrupt not only our food supply but the entire agriculture economy.
USDA is re-emphasizing the importance of biosecurity on dairy farms in light of reports identifying a variety of ways the H5N1 virus can infect dairy herds and nearby poultry operations, including the movement of animals and people, and the sharing of vehicles and equipment.
The list of states reporting highly pathogenic avian influenza in dairy herds has grown to a dozen with Friday's announcement by Wyoming of a detection there.
The Food and Drug Administration’s reorganization to create a unified Human Food Program has received approval from the Department of Health and Human Services and will go into effect Oct. 1.
The Centers for Disease Control and Prevention has announced the second case of highly pathogenic avian influenza in a dairy worker in a week, and the third this year, but the agency said the risk to the public remains low.
The Agriculture Department is making a wide range of resources available to dairy farmers whose herds are affected by avian flu, including reimbursing them for the cost of personal protective equipment and development of biosecurity plans, in part to gather more information about farmworker health.
More preliminary test results released today on samples of retail milk, cottage cheese and sour cream show that pasteurization is effective in inactivating highly pathogenic avian influenza, which has been found in 36 herds in nine states, FDA said today.
The Animal and Plant Health Inspection Service has confirmed that the H5N1 virus has been found in a dairy herd in Colorado, the ninth state so far, the state's department of agriculture said Friday.