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Shining Light on Farm & Food Policy for 20 Years.
Sunday, November 24, 2024
The Food Safety and Inspection Service is extending the comment period on its proposed rule for a voluntary “Product of USA” labeling claim on meat until June 11 after receiving requests from the North American Meat Institute and the government of Canada.
USDA is releasing the first $850 million in conservation program funding from the $18 billion provided by the Inflation Reduction Act to ramp up the adoption of climate-smart farming practices.
Natural Resources Conservation Service offices in states like California are gearing up to take in a surge of Inflation Reduction Act funding centered around the conservation programs they operate.
Farmers and ranchers will receive increased help developing nutrient management plans with funding from the Inflation Reduction Act, the Agriculture Department announced Monday.
The Democratic-controlled Senate on Sunday passed an historic package of financial incentives for cutting U.S. greenhouse gas emissions, including a dramatic increase in farm bill conservation programs aimed at spurring farmers to adopt climate-related farming practices.
A bipartisan group of lawmakers led by Sen. Cory Booker is calling on the White House to reject any effort by the Food and Drug Administration to crack down on plant-based beverages that use the term “milk.”
The Biden administration is looking to farmers to help alleviate global food shortfalls by planting winter wheat this fall on ground that’s coming out of the Conservation Reserve Program, but much of the acreage lies in states that are suffering from prolonged drought.
Seed giant Corteva is packing up and ceasing all operations in Russia as the country continues its military invasion of Ukraine, according to a press release from the company.
