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Shining Light on Farm & Food Policy for 20 Years.
Wednesday, July 17, 2024
Even as some states and USDA invest millions of dollars in expanding medium and small-scale meat processing, a new economic analysis cautions against seeing this development as insulation against the next “black swan” event, which is how the researchers describe the pandemic.
Agri-Pulse Communications, Inc. and Apex-Brasil are hosting a December 1 webinar titled "AgriTalks Brazil/USA – Green technologies in agribusiness for a sustainable future." This complimentary 90-minute program will enable a closer look at how Brazilian agriculture leaders are trying to position themselves for the future. Agri-Pulse Senior Trade Editor Bill Tomson will serve as moderator for the event.
The Democratic-controlled House passes President Joe Biden’s $1.7 trillion Build Back Better bill that includes $82 billion in agriculture provisions aimed at accelerating an historic shift toward climate-related farming practices.
The price of Thanksgiving dinner is up from last year, but by how much? That depends on whom you ask and what you plan on serving, but also on when you go to the supermarket.
The Risk Management Agency’s new administrator, Marcia Bunger, comes to RMA after 25 years of experience with the Farm Service Agency, USDA said Monday in announcing three high-level appointments.
Democratic leaders are pushing for House passage of President Joe Biden’s package of social and climate spending priorities this week, while the Senate is set to debate an Agriculture Department nominee who will be key to carrying out the administration's climate policy.
President Joe Biden plans to nominate Jose Emilio Esteban as the next undersecretary for food safety at USDA, a role that would give him oversight of the FSIS programs he currently monitors as the agency’s chief scientist.
Maine voters chose to enshrine a right to food in their Constitution last Tuesday, becoming the first U.S. state to add such an amendment. The measure may not change much, if anything, about the state’s laws surrounding the production of food. Or it could entirely reshape them.
A shortage of food delivery drivers and warehouse workers is forcing schools to streamline lunchtime options as orders fail to arrive on time for meal preparation or wholesale manufacturers simply can't provide items schools need.
