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Shining Light on Farm & Food Policy for 20 Years.
Sunday, November 24, 2024
The Agriculture Department is seeking input on how to measure reductions in greenhouse gas emissions from crops grown as biofuel feedstocks, part of an effort to increase production of sustainable aviation fuel.
World agricultural production will need to increase 47% to 61% by 2050 from a 2011 baseline, depending on the rate of global population growth, USDA economists say.
In this opinion piece, Rachel Quin, founder and managing partner of 3P Partners, highlights how legislative changes and the regulatory environment influence the future of the almond industry and related hiring.
The Agriculture Department's inspections of avocados and mangoes in Mexico’s largest avocado-producing state will resume following an attack on U.S. employees earlier this month.
In this opinion piece, Agriculture Secretary Tom Vilsack stresses that biosecurity is the key to limiting the spread of H5N1 and says USDA is developing a program to compensate producers with infected dairy herds.
Stacy Dean, deputy undersecretary of agriculture for food, nutrition and consumer services, will step down from her position in July. She led the Biden administration's update of the Thrifty Food Plan and was nominated twice to be undersecretary but the Senate returned her nomination both times.
The United States has paused inspections of avocados and mangos from Michoacán, Mexico, after two USDA employees were assaulted and temporarily held captive during field inspections, according to the U.S. Embassy in Mexico City.
USDA's Farm Service Agency said Monday it is accepting nominees for upcoming elections to fill county committees, which help determine local administration of federal farm programs.
USDA is awarding $50 million to farms, ranches, labor contractors and other entities to hire and retain farmworkers, including by encouraging the legal import of laborers from Central America.