We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Friday, November 22, 2024
Experts responsible for examining scientific evidence and drafting recommendations to the agencies for the 2025-2030 Dietary Guidelines for Americans said that there is not sufficient data to draw conclusions about ultra-processed foods and health outcomes.
The Food and Drug Administration has released draft guidance on its second round of voluntary sodium reduction targets in various commercially processed, packaged and prepared foods in its latest effort to address diet-related diseases connected with high-sodium intake.
The timeline for an anticipated rule requiring nutrition labels on the front of food packages has shifted to October as the Food and Drug Administration continues to analyze possible routes to take.
The top Republican on the Senate Ag Committee, John Boozman, has laid out his proposals for a new farm bill. For the most part they mirror the bill the House Ag Committee approved last month, which means the partisan divide over policy and funding is no closer to being resolved.
School meal directors got a break this month when Congress approved a multi-agency appropriations package that maintains current limits on sodium in school meals and gives schools the option to serve low-fat flavored milk.
The Food and Drug Administration has been testing an array of ideas for new front-of-package nutrition labeling requirements that are due out this summer intending to reduce diet-related diseases.
The Agriculture Department is proposing to restrict the sugar content of school meals, while tightening sodium limits, increasing whole grains requirements and possibly letting schools continue serving low-fat flavored milk.
Top Food and Drug Administration officials pledged Wednesday to work toward reducing diet-related diseases by taking steps that will give consumers more information on what they’re eating and pressure companies to reformulate products, actions that are key elements of the White House’s new national food strategy.
The Food and Drug Administration is proposing some major rule changes for foods that can be marketed as “healthy," potentially allowing new products to qualify while eliminating others. But few foods are labeled as "healthy" are current rules, and experts say it's not clear how much consumers will care about the proposed new labeling system either.
