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Shining Light on Farm & Food Policy for 20 Years.
Sunday, December 29, 2024
In this opinion piece, Britt Groosman, vice president of agriculture, water, and food for the Environmental Defense Fund, says we owe it to farmers, ranchers, and families to get food production ready for a world that’s getting hotter.
In this opinion piece, Chris Stock, President of Stronger America Through Seafood (SATS) and Global Director of Aquaculture Sales at Zeigler Bros., Inc., divulges the positive impacts of domestic aquaculture farming on the U.S. food supply while advocating for legislation to pass the AQUAA Act to erase the seafood trade deficit.
A bipartisan group of senators is announcing a proposal today to expand Agriculture Department research on feed additives for reducing methane emissions from cattle.
The Environmental Protection Agency is expected today to release new tailpipe emission standards that the ethanol industry and corn growers have been trying to derail.
In this opinion piece, Vincent Gauthier, manager for Climate-Smart Agriculture at the Environmental Defense Fund, explains the relationship between financial and climate risks while highlighting action items that could be used as tools to combat them.
In this opinion piece,Congresswoman Nikki Budzinski discusses the need to implement more "climate-smart" conservation practices through a new farm bill and public/private sector collaborations.
New legislation in Congress could help shape the way offshore aquaculture is regulated, resolving a long-running challenge to the growth of the industry in the U.S.
.png?height=300&t=1714579970&width=400 "Chris Stock")
.png?height=300&t=1710258601&width=400 "Vincent Gauthier")
.png?height=300&t=1707425464&width=400 "Nikki Budzinski")
