We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Wednesday, January 01, 2025
UN World Food Programme Executive Director David Beasley talks to Agri-Pulse about how he won over skeptical lawmakers and worked with the Trump and Biden administrations to build the world's largest food aid effort and address a series of crises.
The Biden administration wants to focus on the biggest threats to the nation’s food security, citing the impact of the COVID-19 pandemic, increased ransomware attacks, climate change and the avian flu outbreak.
A measure of world food commodity costs fell for the sixth month in a row in September, led by lower prices for vegetable oils and dairy and meat products that offset gains in grain markets.
A $250 million research initiative on using food as medicine is among $8 billion in private-sector commitments being announced today in conjunction with the White House Conference on Hunger, Nutrition, and Health.
The Agriculture Department’s tracking of foreign land ownership relies heavily on investors to voluntarily report acquisitions, but enforcement cases have dropped dramatically even as the number of transactions has surged over the past decade, according to an analysis of USDA data.
In this opinion piece, Michelle McMurry-Heath, Ph.D., with the Biotechnology Innovation Organization discusses the need to strengthen food security through innovation.
A member of the House Agriculture Committee wrote a letter Monday to Secretary of Agriculture Tom Vilsack with questions about data on foreign land purchases within the United States.
In this opinion piece, Prof. P. V. Vara Prasad, Ph. D., of the Commission on Sustainable Agriculture Intensification (CoSAI) discusses recent research that produced a new global sustainability framework for agricultural innovation.