Articles Tagged with ''National Milk Producers Federation''

As businesses closed their doors and stay-at-home orders were put in place, consumers purchased more dairy products, the National Milk Producers Federation says.

The American Egg Board has selected Emily Metz as its new president and CEO. She'll begin her time with AEB in June.

Pressure is mounting on USDA not to limit the payments that individual producers can get through the Trump administration’s COVID-19 relief package. According to information released by a key senator, USDA has been planning to cap the payments at $125,000 per commodity per individual farmer or $250,000 for all commodities.

With unemployment spiking across the country as a result of the coronavirus, more and more people who never needed food assistance before are looking for help, forcing food banks, commodity groups and USDA to think creatively about how to meet the growing demand.

U.S. dairy farms welcome a jump in milk prices, but market joy is clouded by a battering of feed crops, long-term economic stress for many, and probable disappearance of USDA payments.

Jim Mulhern, president and CEO of National Milk Producers Federation, shares his thoughts on passing USMCA and the impact that has to America's dairy farmers.

America’s livestock industry accounts for millions of U.S. jobs and nearly 6 percent of our Gross Domestic Product (GDP). Our country has always been the global leader in agricultural production and exports, and thanks to vigilant diligence by the USDA and the U.S. Bureau of Customs and Border Protection, we have been able to keep numerous foreign animal diseases outside our borders. However, we want to ensure that diligence continues, otherwise inaction could threaten America’s standing, putting the livestock industry, the economy and consumers at risk.

Advocates of plant-based diets, including several people who claimed they had improved their health significantly by adopting them, showed up in force Thursday to make the case that the federal government should radically modify its nutritional advice.