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Shining Light on Farm & Food Policy for 20 Years.
Saturday, October 19, 2024
The Agriculture Department's inspections of avocados and mangoes in Mexico’s largest avocado-producing state will resume following an attack on U.S. employees earlier this month.
Specialty crop importers who rely on USDA's daily data report on foreign products arriving at U.S. ports of entry say it paints a confusing picture that makes it difficult to negotiate prices with foreign suppliers.
USDA is again inspecting Mexican avocados, allowing the resumption of exports to the U.S., which cannot come close to meeting consumer demand with domestic production.
Officials from USDA’s Animal and Plant Health Inspection Service won’t be inspecting Mexican avocados for export to the U.S. until the agency is confident there are safe working conditions in the state of Michoacán, effectively cutting off exports from the only Mexican state allowed to ship to the U.S.
President Joe Biden today is proposing a $1.8 billion package of spending on child nutrition and other social needs that would be paid for in part by new taxes on inherited assets. The president’s plan promises to protect family-run farms from the new taxes as long as the farms stay in operation.
New regulations in Mexico threaten to disrupt more than $100 million in organic food trade with the U.S., and the Biden administration has less than three months to address the situation before the requirements take effect.
Singer-songwriter Jason Mraz has multiple hits and Grammy awards from his music career, but he also grows avocados and coffee commercially and has dozens of other fruit trees on his farm in Oceanside, California.
Mexico’s Supreme Court is scheduled to rule Wednesday on whether the country’s government has the authority to fully open Mexican borders to fresh U.S. potatoes, potentially settling a major U.S. trade irritation going back about two decades.
Picking California’s citrus crops typically involves a single worker per tree, a naturally socially-distant practice that has lessened the pandemic’s impact on harvests.
Reduced consumer incomes around the world and supply chain difficulties during the pandemic have taken a toll on ag and food exporters in developing countries, but overall trade has remained “remarkably resilient” and some suppliers have prospered, according to a new publication from the United Nation’s Food and Agriculture Organization.