Articles Tagged with ''beef''

Livestock haulers will get another 90-day waiver on hours of service trucking regulations, the U.S. Dept. of Transportation announced Tuesday. That buys ag organizations a little more time to negotiate a long-term solution. But will 90 days be enough?

Economists think it’ll be a while before we see an influx of lab-grown protein sources make their way into the food supply, but some beef producers aren’t willing to wait for mainstream acceptance before looking at how products could impact their own piece of the protein pie.

U.S. complaints that Europe wasn’t living up to a promise to import American beef were ignored for years, but that’s changed in the months since the Trump administration began considering retaliatory duties on European imports. Now the two sides are talking and it looks like a deal could be in the works.

No matter if you’re in the crop or livestock business, a pair of analysts think 2018 will bear a striking resemblance to 2017, as established trends continue to be reflected in the markets.

U.S. and South Korean negotiators met all day last Friday in an effort to save the free trade agreement that unites the two countries. On the sidelines, the U.S. agriculture sector is desperately hoping the negotiators succeed so farmers and ranchers here can continue shipping more and more meat and grain to the Asian country.

International trade, a new farm bill, infrastructure and immigration are shaping up to be the big challenges facing U.S. agriculture in 2018, according to an informal survey of the major farm organizations and several commodity groups

Canadian beef and pork exporters have long relied on their U.S. neighbors as solid trading partners, but that relationship has grown increasingly rocky during the contentious renegotiation of the North American Free Trade Agreement. The uncertainty surrounding the talks and the future of U.S.-Canadian trade has the northern producers looking to Asia, and they like what they see.