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Shining Light on Farm & Food Policy for 20 Years.
Saturday, January 18, 2025
Taiwanese supermarkets and restaurants are getting a look at some unfamiliar cuts of beef in an effort to increase U.S. marketshare in the Asian nation.
Farmers, ranchers, fisherman and the rest of agribusiness will try to satisfy dietary protein demands as the global population soars in number toward the nine billion the United Nations projects by 2040.
USDA economists expect farmers to increase plantings of corn this spring while reducing their soybean production as the Trump administration's ongoing trade war with China remains unsettled. Record amounts of meat and milk production are projected.
A new report published Wednesday urges a “radical transformation of the global food system," recommending humans cut their red meat and sugar consumption in half and eat a diet much heavier in plant-based foods.
The Comprehensive and Progressive Agreement for Trans-Pacific Partnership (formerly the Trans-Pacific Partnership) is now slated to go into effect on December 30