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Shining Light on Farm & Food Policy for 20 Years.
Monday, March 10, 2025
As the spread of COVID-19 in April slowed meat processing facilities and important Latin American trading partners lost purchasing power, U.S. beef exports fell below last year's totals and pork exports grew at a slower rate than in the first quarter.
Farm groups are looking to the Trump administration to quickly appeal a ruling blocking the use of dicamba herbicide and issue guidance on how the industry should address the issue.
Pesticide handlers may have to use expired respirators or reuse N95 respirators due to the COVID-19 pandemic, according to temporary guidance issued by EPA Monday.
The fact that Chinese importers purchased between two and three cargoes of U.S. soybeans on Monday has helped quell concerns that the two countries might be rekindling their trade war, but the uncertainty of the situation continues to plague buyers and sellers.
Peanut butter makers are churning out as much product as they can and they can’t do it fast enough to meet the unprecedented demand from families who are desperate to keep their pantries stocked during the COVID-19 pandemic.
A turbulent couple of months for meatpackers and their employees has placed a fresh focus on the industry’s capacity to process the chicken, pork and beef on American dinner plates.
Producer optimism increased in May, according to a survey conducted the same week USDA released details about the $16 billion in direct payments through the Coronavirus Food Assistance Program.
Agriculture Secretary Sonny Perdue is on the road again today to promote USDA’s $3 billion Farmers to Families Food Box program. Today, he’s in his home state of Georgia for an event delivering food at a non-profit in Atlanta.
The Senate returns to action this month under pressure to pass another major coronavirus relief package, but a more immediate priority for GOP leaders will be to agree on fixes to the Paycheck Protection Program, a lifeline to many small businesses and farms.