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Shining Light on Farm & Food Policy for 20 Years.
Friday, December 20, 2024
The Department of Agriculture is distributing $1.5 billion to the nation’s school meal program operators to help them deal with supply chain challenges that are driving up costs.
A shortage of food delivery drivers and warehouse workers is forcing schools to streamline lunchtime options as orders fail to arrive on time for meal preparation or wholesale manufacturers simply can't provide items schools need.
A “Buy American” executive order President Biden signed in January has prompted the Agriculture Department to take a closer look at how current rules on buying domestic products for school meals are being enforced.
Senate Republicans are joining school food service directors in pushing for relief from federal nutrition standards as Congress reauthorizes school meal programs.
As students return to classrooms — or return to distance learning — the school lunch program is operating under unprecedented uncertainty, which is set to trickle down to commodities such as dairy and produce that rely on the lunch trays to carry a good portion of their demand.
Uncertainty about how schools will open this fall has elevated concerns that the food items and supplies the country’s 13,698 public school districts need could be difficult to come by.
The Agriculture Department will have to try again if it still wants to eliminate targets in school meals to lower sodium and provide 100% whole grain foods, a federal judge decided April 13.