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New Rabobank report finds steady consumption of table grapes

07/22/20 9:28 AM By Noah Wicks

A new report from Rabobank found that consumption of table grapes has grown or stabilized through the duration of the COVID-19 pandemic.

Rabo: Fertilizer prices 'at or near' 10-year lows

07/15/20 6:10 AM By Noah Wicks

A semi-annual global fertilizer report published by RaboResearch in June shows that imports of nitrogen, phosphate and potash to North America in the first quarter of 2020 were down 22% from last year, despite an increase in the number of planted acres.

Report: Foodservice demand won’t recover until mid- to late 2022

06/17/20 6:20 AM By Fran Howard

Shuttered bars, restaurants, and food courts across the country are slowly opening back up, but experts say it could take years before they’re experiencing pre-pandemic levels of business.

Daybreak: Survey: 57% of CA farmers losing sales

05/06/20 9:39 AM By Brad Hooker

Industry has a voice in Newsom’s task force * Bill would boost USDA spending cap to $68B

Got protein? Shortages emerge in groceries and retail outlets

05/06/20 6:40 AM By Sara Wyant

Consumer demand for fresh meat, pork and poultry sales is soaring, but as processing remains slowed or shuttered in many places across the U.S., you can expect shortages in some retail outlets as well as many grocery chains.

US agriculture shines in fight against pandemic

03/30/20 3:22 PM By Sara Wyant

For all of you working on farms and ranches, you realize that the important work of producing food and feeding people never stops. It’s the same pattern for those in our packing plants, our truckers, our food workers and everyone along the supply chain from farm to fork.

A silver lining for California’s fruits and nuts, despite the trade war

02/18/20 7:26 PM By Brad Hooker

Rabobank analyst David Magaña shares insights on market expectations for California’s fruits and nuts.

Ibach: USDA beef market investigation could conclude by year end

10/09/19 6:25 AM By Spencer Chase

An investigation of beef pricing practices in the aftermath of a Kansas slaughterhouse fire could be finished by the end of the year, a top USDA official says.

African Swine Fever: Staggering losses with impacts for years to come

05/22/19 6:35 AM By Sara Wyant

Multiple sources agree that African Swine Fever, first confirmed in China on Aug. 2, 2018, in the northeastern city of Shenyang, is ravaging the Asian giant’s pork industry in a way that will have impacts on global protein production and feed consumption for several years in the future.

Customer demand revolutionizing the food supply chain

Are you sustainable, traceable, and transparent?

03/04/19 12:01 PM By Jonathan H. Harsch

Editor’s note: This is the fifth installment in our seven-part in-depth editorial series where we look ahead at “Farm & Food 2040.” This story focuses on the changing consumer expectations for food and how that’s impacting many aspects of the value chain of the present and future.

Agri-Pulse Open Mic: Adam Bergman, EchoTech Capital

This week’s Open Mic guest is Adam Bergman, Managing Director at EchoTech Capital. While opinions still widely vary regarding what sustainability really means, Bergman stands in the gap between would be investors and those willing to adopt certain sustainable practices. In agriculture the topics include regenerative farming, a vast array of climate smart practices and even indoor farming. Washington has proven that financial support for renewable fuels as well as electricity from solar and wind sources can influence growth. Moving forward, the question remains which energy sources will see favor from Capitol Hill and what agricultural practices investors will support toward a greener environment and stronger food security.

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04.11.2025

Agri-Pulse Newsmakers: April 11, 2025: Rep. Newhouse on tariffs, USDA staff reductions

President Donald Trump this week temporarily paused country-specific reciprocal tariffs while those applied to China increased to 125%. We asked Rep. Dan Newhouse, R-Wash., how the move could change the U.S.' ag trading relationship with China and his thoughts on staff reductions at the Agriculture Department.

Then, Tim Lust from the National Sorghum Producers and Ken Barbic with Invariant discuss the tariffs, including how long producers can wait for government payments for market loss.

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