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Shining Light on Farm & Food Policy for 20 Years.
Saturday, December 21, 2024
The Treasury Department released long-awaited guidance for a new tax credit for sustainable aviation fuel. Ethanol-derived SAF would be eligible as long as the corn is produced with three climate-smart farming practices.
A new USDA study of conservation practice adoption shows relatively few major differences between farmers who own their land and those who cash-rent or share-rent their acreage.
Farmers, ranchers, foresters and other landowners are beginning to realize the benefits of carbon markets, and companies are working to balance dreams of the marketplace with reality.
A new report from American Farmland Trust aims to demystify ag carbon markets and answer the questions many producers have raised about the opportunities.
The Environmental Protection Agency may have to back off its proposed mitigation measures for atrazine because of serious questions about research on the herbicide’s impacts on aquatic life.
A new study of 30 geographically diverse farms shows that growers who consistently employ soil health management practices such as cover crops and reduced tillage spend less on inputs and make more money.
Truterra paid more than $5.1 million to farmers last year to store carbon, bringing the total for the first two years of its program to over $9 million, the company said Wednesday.
In this opinion piece,Lynn Tjeerdsma with the AGree Economic and Environmental Risk Coalition discusses the newly released findings of the Conservation and Crop Insurance Research Pilot project.
A historic study of USDA’s farmer records showed that cover crops and conservation tillage could significantly lower crop insurance claims in some cases, but the research also identified some key gaps in the department’s massive databases.
