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Purple rice developed by Chinese scientists

07/12/17 7:15 AM By Agri-Pulse staff
KEYWORDS anthocyanins biosynthesis china endosperm genetic purple rice
CHINA, July 12, 2017 - Purple rice developed by Chinese scientists. A new genetic engineering technique developed by Chinese scientists has been used to develop purple rice packed with antioxidant-boosting pigments called anthocyanins.
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