We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Wednesday, December 25, 2024
CHINA, July 12, 2017 - Purple rice developed by Chinese scientists. A new genetic engineering technique developed by Chinese scientists has been used to develop purple rice packed with antioxidant-boosting pigments called anthocyanins.
