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Food industry concerned about dietary guidelines process

10/09/24 6:06 AM By Steve Davies
KEYWORDS American Meat Institute Center for Science in the Public Interest Dietary Guidelines Dietary Guidelines for Americans food meal patterns IDFA International Dairy Foods Association nutrition Plant Based Foods Association Roberta Wagner IDFA Susan Backus

Some food industry groups who are closely watching meetings of the Dietary Guidelines Advisory Committee are fiercely advocating for their products as the DGAC works to complete its scientific report, which will be used to develop the actual guidelines.

Steve davies

Steve Davies
Deputy Managing Editor
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