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FDA greenlights first cultivated chicken from cultured cells

11/16/22 4:20 PM By Jacqui Fatka

Calling it a “watershed moment in the history of food,” Uma Valeti, CEO and founder of UPSIDE Foods, praised the first-ever “no questions” letter from the Food and Drug Administration on the safety of UPSIDE's cultivated chicken fillet.


KEYWORDS cultivated meat FDA FDA Commissioner Robert Califf food safety Food Safety Inspection Service lab-grown meat lab-grown protein UPSIDE Foods
Jacqui fatka

Jacqui Fatka
Associate Editor

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