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Shining Light on Farm & Food Policy for 20 Years.
Tuesday, November 19, 2024
Calling it a “watershed moment in the history of food,” Uma Valeti, CEO and founder of UPSIDE Foods, praised the first-ever “no questions” letter from the Food and Drug Administration on the safety of UPSIDE's cultivated chicken fillet.
In this opinion piece, Ethan Lane with the National Cattlemen’s Beef Association (NCBA) discusses the labeling of lab-grown meat and the regulatory process for these products.
Economists think it’ll be a while before we see an influx of lab-grown protein sources make their way into the food supply, but some beef producers aren’t willing to wait for mainstream acceptance before looking at how products could impact their own piece of the protein pie.
