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Dietary guidelines input focuses on low-carb, sustainability, food processing

06/01/22 7:24 AM By Steve Davies
KEYWORDS Alex Azar American Diabetes Association American Heart Association Department of Health and Human Services Dietary Guidelines Advisory Committee Dietary Guidelines for Americans Jennifer Friedlin low-carb diets North American Meat Institute Sonny Perdue T.H. Chan School of Public Health The Nutrition USDA
The next version of the Dietary Guidelines for Americans needs to take a close look at the effectiveness of low-carb diets, most commenters told the federal agencies putting together the 2025-2030 DGA.
Steve davies

Steve Davies
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