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Lack of PPE becomes major concern at food facilities

04/22/20 7:49 AM By Steve Davies
KEYWORDS American Bakers Association Andrew Jerome cargill Consumer Brands Association Food Safety and Inspection Service FSIS geoff freeman JBS USA meatpacking National Beef North American Meat Institute Paula Schelling Personal Protective Equipment (PPE) Robb MacKie Sarah Little Smithfield United Food and Commercial Workers Union
The novel coronavirus is living up to its name, ushering in a new way of life for America’s food companies, most notably the meat industry.
Steve davies

Steve Davies
Deputy Managing Editor
(Email)

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