Egg industry struggles to meet ‘cage-free’ demands

06/19/19 6:20 AM By Jim Webster

Companies have called for cage-free eggs in their stores and restaurants, but the egg industry might struggle to meet the demand.

Jim Webster Contributing Editor

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Agri-Pulse Open Mic: Paul Myer, CEO, Athian

This week’s Open Mic guest is Paul Myer, CEO of Athian. The company is creating an industry-led platform to assist in funding carbon projects within the livestock value chain which enables producers to make systemic change while optimizing their operations. The company values both the economic viability of producers and the health of the environment. The platform helps to combine, certify and fund greenhouse gas reductions throughout the entire livestock value chain with an overall goal of greater environmental sustainability for animal agriculture.

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As 2024 comes to a close, Agri-Pulse Newsmakers looks back at some of the biggest stories in ag and food policy, including the farm bill, bird flu in dairy cattle, reports from the Democratic and Republican National Conventions, Hurricane Helene's agricultural impact, and more.

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