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Shining Light on Farm & Food Policy for 20 Years.
Thursday, November 21, 2024
The fresh produce sector is joining dairy processors and the supermarket industry in welcoming the Biden administration’s decision to boost SNAP benefits by 27%. The increase comes from revisions to the Thrifty Food Plan, a calculation that USDA uses to determine benefits. The increase is due in part to the fact that the revision is supposed to bring benefit levels in line with federal dietary guidelines.
EPA Administrator Andrew Wheeler will announce the agency’s decision on dicamba this afternoon in rural Georgia, accompanied by American Farm Bureau Federation President Zippy Duvall, National Cotton Council Chairman Kent Fountain and Georgia Commissioner of Agriculture Gary Black.
Grocery stores and other retail outlets participating in the Supplemental Nutrition Assistance Program do not have to disclose SNAP redemption data under the Freedom of Information Act, the Supreme Court ruled today.
Grocery stores and the federal government tangled with a South Dakota newspaper before the Supreme Court today in a fight over whether SNAP redemption data should be made public.
The retail food industry just isn’t what it used to be, says Leslie Sarasin, president and CEO of the Food Marketing Institute. Sarasin was one of more than a dozen speakers Wednesday at a day-long forum at the U.S. Chamber of Commerce which explored the changes in the food industry and provided a look at where the industry is headed.
Free-range poultry and cage-free eggs may command higher prices in the supermarket but they offer consumers little or no demonstrable benefit in food safety or quality, animal health and welfare or healthful food, a panel of scientists concluded after a review of a battery of research papers they called "inconclusive and often contradictory."
USDA's Agricultural Marketing Service has issued a proposed rule to implement the landmark legislation requiring some form of disclosure of biotech ingredients on food packaging.
