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FFAR funds research to improve methods for drying produce

11/29/17 6:07 AM By Daniel Enoch
KEYWORDS drying ffar Foundation for Food and Agriculture Research irwin Donis-gonzalez produce UC-Davis
The University of California, Davis, has received a $790,000 grant from the Foundation for Food and Agriculture Research to test new technology to improve the drying methods used in food production.
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Daniel Enoch
Contributing Editor

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