Shining Light on Farm & Food Policy for 20 Years. Sunday, November 24, 2024

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Doug Winter, U.S. Soybean Export Council

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Duration: 24:40
12-11-2022

This week’s Open Mic guest is Doug Winter, chairman of the U.S. Soybean Export Council. Despite increased competition and global economic challenges, more than half the U.S. soybean production is destined for export customers. Last week Winter and the soybean industry celebrated a 40-year anniversary of opening the Chinese market. Now, U.S. growers are in search of other opportunities for their beans, oil and meal. In this interview, Winter discusses the growing importance of sustainable production to maintaining markets and how the quality of U.S. soy is helping to overcome less expensive South American supplies.

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Andrew Bate, SwarmFarm Robotics

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Duration: 24:39
12-04-2022

This week’s Open Mic guest is Andrew Bate, Founder of SwarmFarm Robotics. The Queensland farmer wasn’t satisfied with the results of more land and larger machines and made the decision to bring autonomy and robotics to the family’s Australian farm. The result was the birth of SwarmFarm Robotics.  Bate believes the new technology can change the principles of modern farming adding to both productivity and sustainability. Bate says many common farm practices can easily be adapted to robotics while additional research will lend itself to even greater roles for machines tending fields around the world.

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Kornelis "Kees" Huizinga, Global Farmer Network & Ukrainian farmer

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Duration: 25:01
11-27-2022

This week’s guest is Kornelis “Kees” Huizinga, a member of the Global Farmer Network and farmer in central Ukraine. Since moving to Ukraine two decades ago, Kees Huizinga have seen exponential increases in planted area and production per hectare making them a major player in global markets. But Russia’s invasion of the country has brought major hardship on Ukraine farmers in the loss of crops, livestock and infrastructure. Many Ukraine farmers have been lost not just in battles but while tending their fields and caring for livestock. Kees says farmers today identify with their grandfathers who fought for freedom during World War II. And he emphasizes the need to continue supporting Ukraine’s military.

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Chris Novak, CropLife America President & CEO

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Duration: 23:38
11-20-2022

This week’s Open Mic guest is Chris Novak, President and CEO of CropLife America. With the dust still settling from the mid-term elections, officials with the crop protection industry have set their sights on the lame duck session of Congress, hopeful that Environmental Protection Agency funding and the Pesticide Registration Improvement Renewal Act can see action by legislators. Novak discusses the regulatory bottlenecks at EPA, the impacts on bringing new, more sustainable crop protection chemicals to market, as well as new questions by environmentalists about the Endangered Species Act. Novak says the industry is facing economic headwinds from higher energy and operating costs but expects to have products in place to meet farmer needs for the 2023 crop year.

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Rep. Rick Crawford, R-Ark.

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Duration: 23:38
11-13-2022

This week’s Open Mic guest is Rep. Rick Crawford. The Arkansas Republican was elected to a 7th term in last week’s election. Looking forward, Crawford doesn’t expect significant legislation to come from a limited lame duck session and suggests narrow margins in the next Senate and House will require compromise and a bipartisan effort to accomplish much. Crawford suggests a more conciliatory tone from the White House could bring legislative victories in the new year. He expects a new farm bill to be marked up next year and doesn’t expect significant policy changes, but says reference prices for many commodities will need to be adjusted. Finally, Crawford offers caution when dealing with the Chinese.

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Errico Auricchio, Consortium of Common Food Names

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Duration: 23:17
11-06-2022

This week’s Open Mic guest is Errico Auricchio, chairman of the Consortium of Common Food Names. The European Union has been successful in negotiating trade agreements that prevent producers of certain foods from selling in those markets unless they’re produced by EU member countries. Auricchio brought his family’s tradition of producing fine cheeses to the United States in the late 1970’s. Now, Wisconsin-based BelGioioso cheese, vineyards and other food companies are seeing limited access to global markets because of the EU’s GI claims. Auricchio and other members of the CCFN are urging Washington to step up efforts to maintain global opportunities for American food companies.