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Shining Light on Farm & Food Policy for 20 Years.
Thursday, November 21, 2024
The State Water Resources Control Board adopted a resolution on water conservation for urban areas after receiving consistent pushback on the rule for placing severe costs on local water providers, estimated at $4.7 billion through 2050.
Ian LeMay will be beginning a new role as president of the California Table Grape Commission on Jan. 8. He previously served as president of the California Fresh Fruit Association where he had been for the last nine years.
The Sacramento County Superior Court has rejected an attempt by the State Water Board to expand its authority to waters no longer covered under the Clean Water Act.
The impacts of salt and nitrate pollution are costing the state at least $3 billion per year and taking ag land out of production, with salts impacting the valley for decades to come.
