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Shining Light on Farm & Food Policy for 20 Years.
Sunday, December 22, 2024
In mid-March 2020, when restaurants and foodservice mostly shut down due to COVID-19, the livestock and dairy industries experienced unparalleled disruption.
A major pork processing plant is coming offline after almost 300 of its workers have tested positive for COVID-19, leaving many in the industry bracing for potential shockwaves yet to come.
The debate over the role of nonfat solids in the nation’s milk is back as organizations and government officials look for a way to put a little more money in the producer’s pocket.
Dairy farmers considering whether to sign up for the new farm bill benefits should consider this: Milk prices are likely to remain relatively stagnant for several years due in part to consolidation that has made many farms less responsive to market signals.
