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Balanced Reporting. Trusted Insights.
Friday, April 11, 2025
California farmers, food companies and other parts of the farm-to-fork supply chain face a number of vexing environmental challenges, but many have developed innovative new solutions.
With 95 percent of California’s Central Valley wetlands lost over the last century to urbanization and highly productive agriculture, researchers warn that the area’s once prolific native salmon could disappear within 50 years.
