Items Tagged with 'Beyond Burger'

Meat exporters’ scouts abroad describe plant-based meat substitutes as popular in spots, a curiosity or absent in others, and too pricey so far in most places.

Editor’s note: This is the fifth installment in our seven-part in-depth editorial series where we look ahead at “Farm & Food 2040.” This story focuses on the changing consumer expectations for food and how that’s impacting many aspects of the value chain of the present and future.