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Shining Light on Farm & Food Policy for 20 Years.
Friday, March 07, 2025
USDA issued its first approvals for cell-cultured production last year, but so far, this fledging industry has failed to take flight, while sales of plant-based meats have been falling.
Mace Thornton has joined Stratovation Group as partner and COO to lead integrated client services and Christopher Galen has been selected to serve as the executive director of the American Butter Institute.
President Joe Biden has named three new state executive directors for the Agriculture Department's Farm Service Agency and six state USDA Rural Development directors, and Elaine Trevino has withdrawn from the nomination process to be the next chief agricultural trade negotiator at the Office of the U.S. Trade Representative.
Alyssa Licata has been hired to replace Jonathan Field as compliance officer for the California Leafy Greens Marketing Agreement and Raina Nelson has been tapped to lead Westfalia Fruit.
Rep. Ron Kind, D-Wisc., makes a big announcement, USDA names new staff and the Association of Equipment Manufacturers announced their CEO will retire at the end of the year.
An ingredient Impossible Foods says makes its plant-based burgers “meaty” should have undergone more testing by the Food and Drug Administration, the Center for Food Safety contends in a brief filed in federal appeals court in California.
The California Senate Rules Committee has confirmed the nomination of Val Dolcini as director of the Department of Pesticide Regulation and the Kraft Heinz Company has named three individuals to its U.S. leadership team.
The massive Consumer Electronics Show in Las Vegas is famous for showcasing the latest in technology and gadgets, but this year many attendees couldn't get enough of the plant-based meat alternatives.
As grills across the country are fired up for Independence Day celebrations tomorrow, a growing number of patties being cooked will be of the plant-based variety.