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Shining Light on Farm & Food Policy for 20 Years.
Friday, August 16, 2024
An organization born out of concerns about global food security during World War II, has reinvigorated it's mission and outreach under Director General Manuel Otero to become a key player influencing food and farm policy across the Americas.
President Joe Biden and congressional Democrats have two weeks before their next deadline to reach an agreement on his Build Back Better plan to expand social programs and attack climate change.
In this opinion piece, Julie Borlaug discusses how agriculture has stepped up through each war and health crisis and why we should never give up our #HopeThruAg.
The chief scientist at PepsiCo, the largest U.S. food company, is challenging American agriculture to “dig in” and take greater steps to help provide nutritious, affordable food to a world population that will surpass 9 billion people by mid-century.
WASHINGTON, June 26, 2017 – Akinwumi Adesina, president of the African Development Bank, has been announced as the winner of the 2017 World Food Prize.
The Rockefeller Foundation’s mission—unchanged since 1913—is to promote the well-being of humanity throughout the world. Global food security, one of the Foundation’s major focuses, will be front and center when Dr. Raj Shah joins the Rockefeller Foundation (RF) as its new President effective March 1, 2017.