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Shining Light on Farm & Food Policy for 20 Years.
Sunday, November 17, 2024
In this opinion piece, Donald Courtemanche of Grodan offers a perspective on the intersection of agriculture policy and technological innovation, aligning with the current discussions and priorities in Washington, D.C.
In this opinion piece, Nate Blum with BlüMilo and Sorghum United discusses the sustainable cultivation practices of sorghum and millets and highlights the support required to increase demand.
In this opinion piece, Former Agriculture Secretary Dan Glickman with the Center on Global Food and Agriculture at the Chicago Council on Global Affairs discusses the food security threats to African countries and others due to the ongoing conflict in Ukraine.
An index of global food commodity prices dropped for the 10th straight month in January on declines in the cost of vegetable oils, dairy products and sugar.
In this opinion piece, Bruce Williams and Sylvain Roy discuss how the coronavirus pandemic has impacted international development projects and global food security.
Global food security is an enormous challenge not only because it refers to our responsibility to feed a rapidly growing population, but because we must also do so sustainably in ever-changing conditions.
The Rockefeller Foundation’s mission—unchanged since 1913—is to promote the well-being of humanity throughout the world. Global food security, one of the Foundation’s major focuses, will be front and center when Dr. Raj Shah joins the Rockefeller Foundation (RF) as its new President effective March 1, 2017.
