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Shining Light on Farm & Food Policy for 20 Years.
Monday, March 31, 2025
More people got sick from contaminated food in 2024 than the previous year, with the number of hospitalizations from foodborne illnesses nearly doubling from 2023, according to a recent analysis.
According to a new government report, E.coli 0157 illnesses during the 1998-2016 time period were most often linked to vegetable row crops and beef while salmonella illnesses came from a wide variety of sources.
