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Shining Light on Farm & Food Policy for 20 Years.
Thursday, January 23, 2025
Workers on evisceration lines at poultry and swine plants are at increased risk for musculoskeletal disorders, studies released by USDA's Food Safety and Inspection Service conclude.
USDA’s Food Safety and Inspection Service has extended until Nov. 30 the trial period for a study on the impact line speeds have on workers at swine processing facilities.
Agriculture Secretary Tom Vilsack assures lawmakers the Biden administration is holding China to account for its failure to fulfill “phase one” trade commitments, but he stopped short of saying what steps the administration would take.
USDA’s Food Safety and Inspection Service will allow up to nine pork plants to operate at faster line speeds in a year-long trial so long as they implement worker safety measures.
USDA's Food Safety and Inspection Service's new criteria for allowing young chicken slaughter plants to increase their line speeds from 140 birds per minute to 175 bpm are likely to prompt a lawsuit from food safety and worker protection groups.